Original recipe yields 4 servings
Based on a 2,000 calorie diet
Very yummy. I noticed a few people asking why reserve the green bean juice, saying they didn't see what to do with it. The recipe states: "Boil the reserved cooking liquid in the skillet and s...
Very tasty. This is a good way to use up the garden produce. I added a Vidalia Onion to mine. I will go heavier on the cheese next time.
This was delicious!!! The next time I make it I will only boil the green beans for about a minute, as they were over cooked!
I have the same question as another reviewer. Why save the bean juice? I used it to deglaze the pork chop skillet and poured in on the chops in the baking dish.Good. The recipe is a keeper.
added a layer of spinach on the tomatoes, used mexican cheese instead and added sauteed onions to the green beans...really good!
I covered the 8x8 dish with foil before putting in the oven. I used thick chops. They were very juicy.
Made this tonight. It was pretty good. Added sautéed onions and garlic to the green beans and made it with white rice to soak up the extra juices. Next time, maybe I'll add in sautéed mushrooms ...
Beans could have been a little more flavorful, and perhaps a little less garlic on the chops (maybe mix garlic in with beans as well?)
I came home today and didn't know what to cook. I was given a huge bag of freshly picked sting beans today at work. I typed in 'string bean dinner' on this site and this dish popped up. I didn't...