Tuna Pockets17 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day.” - by HS120676
Original recipe yields 8 pockets
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well combined.
- Flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. Pinch the edges to seal in the filling.
- Bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. Refrigerate leftovers.
Amount Per Serving (8 total)
- 448 cal
- 19.3 g
- 49.5 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This works good with crecent rolls because you can just fold them into themselves with the tuna or chicken mixture in the center, we call them Tuna or chicken Triangles :-)..." See more"
"These are super fast to make and very filling. They are great for those nights when you don't know what to make or for a fast supper. Sometimes I add sliced black olives to the tuna. We always have ..." See moreleftovers and when we reheat them they are really good the second time too! "
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