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Easy Japanese Steakhouse Soup

Easy Japanese Steakhouse Soup

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Cooking kid

Cooking kid

This is a broth that I made with a few ingredients, and the end result is delicious. Add almost anything to it. I added vegetables, and boneless chicken breast. This is an easy, flexible recipe.

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Nutrition

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  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Bring the chicken stock, water, ginger, garlic, and soy sauce to a simmer in a large pot over medium-high heat. Stir in the chicken, and return to a simmer. Reduce heat to medium-low, and continue simmering until the chicken is tender and no longer pink on the inside, about 15 minutes.
  2. Stir in the snow peas and carrot, and simmer 5 minutes. Add the mushrooms, and continue simmering until the vegetables are tender, about 3 minutes. Stir in the green onions, and serve.
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Reviews

Luv2Cook
13

Luv2Cook

1/13/2010

This soup is awesome. My kids asked me to make it the very next day....So we ended up having it two days in a row. The second day we added water chestnuts and bamboo shoots. I added more garlic, scallions, & mushrooms than the original recipe called for because we like a chunky soup. I omitted the carrots. This tastes just like the soup at our favorite (upscale) restaurant. Thanks for sharing!!

KETHRAE
9

KETHRAE

7/7/2010

First, I doubled the recipe as I had to feed four, and my DH loves his Asian food, so I figured he'd eat more than 1 bowl. I served it as an appetizer before a ginger-garlic stir-fry. I did add extra ginger and garlic (as we like it) and only 1 cubed chicken breast, which was quite enough chicken. I also added diced potato to chunk it up since I didn't have the mushrooms or snow peas. I wish I did, it would have really added to the soup! Will try some kale in it next time, too. DH said it was fantastic, better than what our 3 local Japanese steakhouse and our sushi bars serve. He said I have to make it again - often. He also said it was his new favorite soup!

ellemae3
8

ellemae3

9/25/2011

This is a nice and light soup I did add some bean sprouts and shredded carrots.

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