Greek Garlic-Lemon Potatoes

Greek Garlic-Lemon Potatoes

47
aprilcdavenport 3

"My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting."

Ingredients

1 h 55 m {{adjustedServings}} servings 156 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
  3. Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.
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Reviews

47
  1. 64 Ratings

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Did not make exactly as directed: subbed chicken stock for water. Why not add a little more flavour, unless going vegetarian? subbed olive oil for vegetable oil. increased oregano slightly. Let...

This dish is so flavorful! And the garlic and lemon compliment each other perfectly without over powering one another. I did use only olive oil instead of vegetable oil & olive oil but other th...

What a quick, simple and wonderful recipe. No leftovers that night. I kept the skins on poataoes for that extra texture.