Pan Fried Tilapia Sandwich25 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Tilapia is grilled with butter, Old Bay seasoning, and garlic, and then set atop toasted multigrain bread with melted pepper jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.” - by NAN13
Original recipe yields 2 sandwiches
- Stir together the mayonnaise, onion, tomato, relish, and piri piri in a small bowl. Season to taste with salt and pepper, and set aside.
- Season the tilapia fillets on both sides with the seafood seasoning and garlic powder. Melt the butter in a skillet over medium heat. Cook the tilapia fillets until they are golden brown on both sides and no longer translucent in the center, 2 to 3 minutes per side. Place two slices of pepperjack cheese on top of each fillet, cover the skillet, and cook until the cheese has melted.
- Place each tilapia fillet onto a slice of toasted bread, spread with the reserved sauce, then top with the remaining slices of bread.
Amount Per Serving (2 total)
- 798 cal
- 55.3 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"I didn't make the mayo sauce, and I didn't eat it as a sandwich, but I did season the tilapia fillets with Old Bay and garlic and pan fried them in butter. I poured the butter from the skillet over t..." See morehe fish when I served it. It didn't need any extra sauce as far as I was concerned...delicious as is."
"I love making this recipe using soft tortillas and eating as fish tacos...." See more"
"I made this tonight using some frozen tilapia purchased at a local store. The store packages each fish fillet individually, making this a fantastically easy recipe! I don't really like spicy, so I d..." See moreid not make the sauce. I did use the tomato and mayonnaise on the bread, however. The seasoning for the fish was perfect; I added some salt as well. I don't think it would reheat well, so it will remain a quick dinner or weekend lunch meal. I served it with vegetarian vegetable soup and pickle spears. Fresh fruit for dessert."
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