Isaac's Juicy Chicken

Isaac's Juicy Chicken

Joycie 2

"Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them."


1 h {{adjustedServings}} servings 321 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
  2. Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
  3. Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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  1. 43 Ratings


I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread crumbs in HALF, there was more than enough to do a dozen chicken thighs. Second, cook these on a shallo...

Very tasty and tender. My 21 month old even liked it.

Nothing fancy but good and moist. You definitely only need about half of the bread crumbs.