Isaac's Juicy Chicken23 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.” - by Joycie
Original recipe yields 6 servings
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
- Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Amount Per Serving (6 total)
- 321 cal
- 13.7 g
- 29 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread crumbs in HALF, there was more than enough to do a dozen chicken thighs. Second, cook these on a shallow rack..." See more in a baking dish, otherwise the bottom half of the chicken pieces get soggy."
"Nothing fancy but good and moist. You definitely only need about half of the bread crumbs...." See more"
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