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Isaac's Juicy Chicken

Isaac's Juicy Chicken

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Joycie

Joycie

Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 879 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
  2. Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
  3. Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews

copycindy
63

copycindy

11/10/2009

I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread crumbs in HALF, there was more than enough to do a dozen chicken thighs. Second, cook these on a shallow rack in a baking dish, otherwise the bottom half of the chicken pieces get soggy.

adg011480
8

adg011480

11/10/2009

Very tasty and tender. My 21 month old even liked it.

TwistyMcSpliffit
7

TwistyMcSpliffit

11/16/2009

Nothing fancy but good and moist. You definitely only need about half of the bread crumbs.

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