“This is a nice creamy and spicy dip. It's just perfect for dipping potato or corn chips while watching football. I say serving size is 12, but I have found that some football fans can consume a quarter of this recipe in one hour. If this is the only dip you have for a 3 hour game and you have 4 munchers, than you will need to increase the serving size to 24 servings.” - by TheOldCook
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Stir together the chives, basil, paprika, sugar, parsley, onion powder, garlic powder, celery salt, cilantro, pepper, allspice, ginger, cayenne pepper, turmeric, monosodium glutamate, and lemon juice in a microwave-safe bowl.
- Cook in the microwave on High for 30 seconds.
- Stir in the horseradish sauce and mustard; allow to cool 5 minutes; fold in the mayonnaise. Chill in refrigerator at least 30 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 279 cal
- 14%
- Fat
- 29.4 g
- 45%
- Carbs
- 4.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I'm sorry to say that we all found this to be inedible. The flavors don't work at all...." See more"
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