Easy Enchiladas

Easy Enchiladas

14
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"Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough."

Ingredients

45 m {{adjustedServings}} servings 595 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1757 mg
  • 70%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
  2. Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
  3. Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.

Footnotes

  • Editor's Note
  • You can make this recipe with cheese, ground, or shredded chicken, steak, or shredded beef instead of ground beef.
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Reviews

14
  1. 19 Ratings

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Quick and easy. My husband prefers these to the "real" thing. The only thing I do differently is to use enchilada sauce (canned) instead of salsa.

This was a good idea, but there is something wrong with the recipe measurements because it didn't turn out right for me. I think it was supposed to be 2 lbs. ground beef instead of 1. I only go...

I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. My husband and I both noticed that t...