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Easy Enchiladas

Easy Enchiladas

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
tanyap

tanyap

Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1757 mg
  • 70%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
  2. Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
  3. Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.
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Reviews

Melina Knauss
46

Melina Knauss

1/16/2009

Quick and easy. My husband prefers these to the "real" thing. The only thing I do differently is to use enchilada sauce (canned) instead of salsa.

KKH3
21

KKH3

3/30/2009

This was a good idea, but there is something wrong with the recipe measurements because it didn't turn out right for me. I think it was supposed to be 2 lbs. ground beef instead of 1. I only got 11 small enchiladas. There is no way 1 lb. of ground beef goes with 32 oz. salsa and 20 tortillas.

Brenna
16

Brenna

2/4/2009

I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. My husband and I both noticed that the pound of ground beef seemed a bit small for a pound, so perhaps that's the issue- all and all I really liked this recipe.

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