Sister Slaw

Sister Slaw

31 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Recipe by  Sweet Dog Farm

“Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!”

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Ingredients

Adjust Servings

Original recipe yields 10 cups

Directions

  1. Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
  2. Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.

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Reviews (31)

Rate This Recipe
HECTORBOYARDEE
11

HECTORBOYARDEE

Fantastic! I made a big bowl thinking it would last us for a few meals but no, we ate it all in one supper! The kale I used had purple spines, not sure what variety that is, and it was so pretty. I also cut down on prep time by using bagged carrot slaw and I threw some chicken in to make it a complete meal. I only marinated it for about four hours and it was perfect. I am going to be making this for two family reunions this summer and can't wait to hear the rave reviews!

lellybug
11

lellybug

Since kale is so bitter I added a bit more maple syrup than the recipe called for as well as toasted walnuts and dried cranberries. It was fabulous!!!!

Linda
10

Linda

Awesome! Made it all organic! This could be a meal for our family!!!

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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