“Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!” - by Sweet Dog Farm
Ingredients
Adjust Servings
Original recipe yields 10 cups
Directions
- Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
- Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.
Nutrition
Amount Per Serving (14 total)
- Calories
- 136 cal
- 7%
- Fat
- 10.6 g
- 16%
- Carbs
- 10.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"Since kale is so bitter I added a bit more maple syrup than the recipe called for as well as toasted walnuts and dried cranberries. It was fabulous!!!!..." See more"
HECTORBOYARDEE
"Fantastic! I made a big bowl thinking it would last us for a few meals but no, we ate it all in one supper! The kale I used had purple spines, not sure what variety that is, and it was so pretty. I al..." See moreso cut down on prep time by using bagged carrot slaw and I threw some chicken in to make it a complete meal. I only marinated it for about four hours and it was perfect. I am going to be making this for two family reunions this summer and can't wait to hear the rave reviews!"
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