Original recipe yields 5 servings
Based on a 2,000 calorie diet
Good, but the sugar needs to be reduced to 3 tablespoons, and I prefer brown to white.
These were very good. Exactly what I expected. Sweet and tangy. I will make them again and expirament a bit by using brown sugar instead of white. I did bake them quite a bit longer because...
VERY sweet...I used half the sugar required and it was still a bit too much sweetness. But, a very easy-to-make recipe and an interesting variation to the usual sweet/sour or regular meatball.