Oven Meatballs

Oven Meatballs

42
Melissa 0

"This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes."

Ingredients

55 m servings 402 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.
  2. Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.
  3. Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
  4. Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.
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Reviews

42
  1. 51 Ratings

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Good, but the sugar needs to be reduced to 3 tablespoons, and I prefer brown to white.

These were very good. Exactly what I expected. Sweet and tangy. I will make them again and expirament a bit by using brown sugar instead of white. I did bake them quite a bit longer because...

VERY sweet...I used half the sugar required and it was still a bit too much sweetness. But, a very easy-to-make recipe and an interesting variation to the usual sweet/sour or regular meatball.