Oven Meatballs30 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.” - by Melissa
Original recipe yields 20 meatballs
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.
- Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.
- Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
- Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.
Amount Per Serving (5 total)
- 402 cal
- 21.5 g
- 28.3 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Good, but the sugar needs to be reduced to 3 tablespoons, and I prefer brown to white...." See more"
"These were very good. Exactly what I expected. Sweet and tangy. I will make them again and expirament a bit by using brown sugar instead of white. I did bake them quite a bit longer because I wan..." See moreted the sauce to get extra thick. Next time I will either use a little more corn starch or a little less water to get the sauce to more of a glaze consistency quicker. My 15mo old loved them as well. I used another meatball recipe from this website so that the meatballs weren't just plain hamburger..."
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