Smoked Salmon Pasta Salad6 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper.” - by kate
Original recipe yields 6 servings
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.
- Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.
- Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.
Amount Per Serving (6 total)
- 328 cal
- 12.6 g
- 40.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I made this salad for my husband's lunch omitting the carrot (he doesn't care for carrots) and added a dash of Old Bay seasoning. He loved it so much, I received a call from him telling me he would g..." See moreladly have this for lunch any day! Thank you for sharing this recipe."
"Excellent and fairly quick dish! I made twice the dressing and followed another reviewers suggestion with additional seasoning. While I didn't have Old Bay on hand I used a similar creole seasoning ..." See moreand that spiced it up nicely. I also added chopped, seeded tomatoes."
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