Hoisin-Ginger Beef Skewers

Hoisin-Ginger Beef Skewers

54
Pat Conley 0

"Complex flavors make this appetizer recipe a huge hit at dinner parties!"

Ingredients

2 h 40 m {{adjustedServings}} servings 124 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick.
  2. Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag. Add the sliced flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 12 hours.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the flank steak from the marinade, and discard the remaining marinade. Thread the meat onto the skewers.
  4. Cook the skewers on the preheated grill until cooked to your desired degree of doneness, 2 to 3 minutes per side for well done. Garnish with toasted sesame seeds and chopped green onions to serve.
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Reviews

54
  1. 81 Ratings

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Anytime there is a mixture of soy sauce, honey, ginger, garlic and sesame, I know I will be in for a treat! But adding in hoisin sauce gave this marinade a wonderful Asian twist. I left out the ...

These were really good. Next time I will set aside some of the marinade for dipping. Left out the salt and they were fine without it. I would not leave out the sesame oil, though. It adds a lo...

I actually found this recipe when I was looking for something to do with a pound of ground beef. I first saw another recipe for skewered meatballs so I was inspired and basically just took the m...