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Hoisin-Ginger Beef Skewers

Hoisin-Ginger Beef Skewers

  • Prep

    35 m
  • Cook

    5 m
  • Ready In

    2 h 40 m
Pat Conley

Pat Conley

Complex flavors make this appetizer recipe a huge hit at dinner parties!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Thinly slice the flank steak across the grain and at an angle, creating slices 1 inch wide by 1/4 inch thick.
  2. Whisk together the hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes, and black pepper in a bowl; pour into a resealable plastic bag. Add the sliced flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 12 hours.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the flank steak from the marinade, and discard the remaining marinade. Thread the meat onto the skewers.
  4. Cook the skewers on the preheated grill until cooked to your desired degree of doneness, 2 to 3 minutes per side for well done. Garnish with toasted sesame seeds and chopped green onions to serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

OkinawanPrincess
30

OkinawanPrincess

9/8/2011

Anytime there is a mixture of soy sauce, honey, ginger, garlic and sesame, I know I will be in for a treat! But adding in hoisin sauce gave this marinade a wonderful Asian twist. I left out the chile-garlic sauce due to family's request for a milder flavor. But I did add in a smidgen of crushed red pepper flakes. I added Hawaiian rock salt and fresh black pepper. I thinly sliced the 1.25 pounds of flank steak against the grain. I placed the meat along with the marinade in a large one gallon ziplock bag and marinated for 8 hors. Grilling the beef did not take long at all. While grilling I noticed the wonderful aroma from the meats! I also got the nice brown sear on both sides, which I like a lot. The meat was tender, juicy and sooo flavorful...Mmm. The marinate soaked right into the meat tenderizing it all those hours. It just smells wonderful, looks appeatizing and tastes delicious! We ate the beef skewers in silence licking all the marinades off of our fingers. My family ate this up so fast, I don't think they noticed the red pepper flakes I snuck in the marinade! This paired perfectly with, "Sesame Noodle Salad," from this site. The sesame noodles are delicious too!

CC♥'s2bake
26

CC♥'s2bake

3/19/2010

These were really good. Next time I will set aside some of the marinade for dipping. Left out the salt and they were fine without it. I would not leave out the sesame oil, though. It adds a lot of flavor.

MamaMia72
19

MamaMia72

6/11/2009

I actually found this recipe when I was looking for something to do with a pound of ground beef. I first saw another recipe for skewered meatballs so I was inspired and basically just took the marinade added an egg, some panko breadcrumbs and combined it all. I served the meatballs that I sprinkled toasted sesame seeds onto over steamed rice with a veggie stir fry and a bit of hoisin drizzled on top...yummy!

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