Farfalle with Ham and Peas

Farfalle with Ham and Peas

Christina 3

"Farfalle noodles, mixed with cream sauce, ham and peas."


20 m {{adjustedServings}} servings 443 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
  2. Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.
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  1. 30 Ratings


Not bad for such a quick and easy recipe. I made a few preparation changes. Instead of adding the ham and peas and milk to the pasta, I heated the milk in a seperate pan then melted the cheese...

I substituted frozen peas for canned ones and it worked fine. I thought this recipe was good, although if you happened to get a scoop of just pasta without meat or peas the pasta tasted a bit bl...

This is a great base for starting this type of meal. I added: broccol, onions and minced garlic, sauted in pan, then added ham, peas and milk. I also added 2/4 tsp dry ground mustard, next tim...