Farfalle with Ham and Peas

Farfalle with Ham and Peas

25
Christina 3

"Farfalle noodles, mixed with cream sauce, ham and peas."

Ingredients

20 m servings 443 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
  2. Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.
  • profile image

Your rating

Cancel
Submit

Reviews

25
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Not bad for such a quick and easy recipe. I made a few preparation changes. Instead of adding the ham and peas and milk to the pasta, I heated the milk in a seperate pan then melted the cheese...

I substituted frozen peas for canned ones and it worked fine. I thought this recipe was good, although if you happened to get a scoop of just pasta without meat or peas the pasta tasted a bit bl...

This is a great base for starting this type of meal. I added: broccol, onions and minced garlic, sauted in pan, then added ham, peas and milk. I also added 2/4 tsp dry ground mustard, next tim...

This was somewhat bland as-is. I do not think I'd make this again. I ended up adding extra cheese for some more creaminess and extra garlic for added flavor.

I started by sauteing some chopped garlic in butter before adding the milk and remaining ingredients. Used white cheddar and Parmesan cheeses. When the sauce was done, I spooned it over the pa...

A good base recipe, though I made a few changes. To start, I used frozen peas and drained the pasta over them to thaw them out. I then sauteed the ham in some butter before adding about three ...

I doubled the cheese and milk because it didnt seem to have enough 'sauce'. I found it a bit on the bland side and feel it really needed quite a few things added to bring up the taste. Even thou...

This wasnt so bad...I only used 1/2 box and halved pretty much everything except for the cheese, I kept that the same (I c. each for my updated servings) & it fed the four of us. This will def. ...

Not enough cheese for the amount of pasta. I ended up using 2 cups of mozzerella and 2 cups of cheddar, plus I added more milk and 1 jar of alfredo sauce to make it creamy.