Farfalle with Ham and Peas Recipe

Ingredients

1 (16 ounce) package uncooked farfalle (bow tie) pasta
1 pound cooked ham, cut into bite-size pieces
1 (15 ounce) can peas, drained
1/2 cup milk
ground black pepper to taste
garlic powder to taste
1/2 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese

Hide Checklist

Directions

Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.

Nutrition

Amount Per Serving (8 total)

Calories
443 cal
22%

Fat
15.7 g
24%

Carbs
49.3 g
16%

Based on a 2,000 calorie diet

Reviews (19)

Rate This Recipe

Carrie

Mar. 24, 2009

"Not bad for such a quick and easy recipe. I made a few preparation changes. Instead of adding the ham and peas and milk to the pasta, I heated the milk in a seperate pan then melted the cheese in. ..." See moreThen I stirred in my peas, ham and pasta. The sauce was a bit bland for my tastes so I'll try jazzing it up a bit. Also the pasta was somewhat dry, even with using a 12 oz package instead of a 16. Needs a bit more sauce."

TripleL

Apr. 21, 2009

"I substituted frozen peas for canned ones and it worked fine. I thought this recipe was good, although if you happened to get a scoop of just pasta without meat or peas the pasta tasted a bit bland. M..." See morey husband really like it though. "

kandarin

Feb. 25, 2010

"This is a great base for starting this type of meal. I added: broccol, onions and minced garlic, sauted in pan, then added ham, peas and milk. I also added 2/4 tsp dry ground mustard, next time I ma..." See morey double the mustard. I didn't measure the milk or cheese, I eyeballed it. I did add more than the milk called for for sure. It was a bit too runny so I added about 1 tbsp flour and then added the pasta, so far so good, everyone likes it. My 5 yr old said he liked it before he even tried it!"

More Reviews