Farfalle with Ham and Peas19 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Farfalle noodles, mixed with cream sauce, ham and peas.” - by Christina
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
- Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.
Amount Per Serving (8 total)
- 443 cal
- 15.7 g
- 49.3 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Not bad for such a quick and easy recipe. I made a few preparation changes. Instead of adding the ham and peas and milk to the pasta, I heated the milk in a seperate pan then melted the cheese in. ..." See moreThen I stirred in my peas, ham and pasta. The sauce was a bit bland for my tastes so I'll try jazzing it up a bit. Also the pasta was somewhat dry, even with using a 12 oz package instead of a 16. Needs a bit more sauce."
"I substituted frozen peas for canned ones and it worked fine. I thought this recipe was good, although if you happened to get a scoop of just pasta without meat or peas the pasta tasted a bit bland. M..." See morey husband really like it though. "
"This is a great base for starting this type of meal. I added: broccol, onions and minced garlic, sauted in pan, then added ham, peas and milk. I also added 2/4 tsp dry ground mustard, next time I ma..." See morey double the mustard. I didn't measure the milk or cheese, I eyeballed it. I did add more than the milk called for for sure. It was a bit too runny so I added about 1 tbsp flour and then added the pasta, so far so good, everyone likes it. My 5 yr old said he liked it before he even tried it!"
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