Farfalle with Ham and Peas

Farfalle with Ham and Peas

21 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Christina
Recipe by  Christina

“Farfalle noodles, mixed with cream sauce, ham and peas.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
  2. Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.

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Reviews (21)

Rate This Recipe
Carrie
14

Carrie

Not bad for such a quick and easy recipe. I made a few preparation changes. Instead of adding the ham and peas and milk to the pasta, I heated the milk in a seperate pan then melted the cheese in. Then I stirred in my peas, ham and pasta. The sauce was a bit bland for my tastes so I'll try jazzing it up a bit. Also the pasta was somewhat dry, even with using a 12 oz package instead of a 16. Needs a bit more sauce.

TripleL
8

TripleL

I substituted frozen peas for canned ones and it worked fine. I thought this recipe was good, although if you happened to get a scoop of just pasta without meat or peas the pasta tasted a bit bland. My husband really like it though.

kandarin
7

kandarin

This is a great base for starting this type of meal. I added: broccol, onions and minced garlic, sauted in pan, then added ham, peas and milk. I also added 2/4 tsp dry ground mustard, next time I may double the mustard. I didn't measure the milk or cheese, I eyeballed it. I did add more than the milk called for for sure. It was a bit too runny so I added about 1 tbsp flour and then added the pasta, so far so good, everyone likes it. My 5 yr old said he liked it before he even tried it!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 443 cal
  • 22%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 49.3 g
  • 16%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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