Slow Cooker Thai Peanut Pork

Slow Cooker Thai Peanut Pork

188
Fireguy553 10

"This is a easy pork dish that your whole family will enjoy."

Ingredients

8 h 20 m {{adjustedServings}} servings 209 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
  2. Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
  3. Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

188
  1. 241 Ratings

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This dish is pretty good. I made a double batch because I had guest coming, and I had lots of pork to use, I also added an onion. I think the cooking time is a bit long. Also it wasn't too spicy...

Oh my word!!! This was so good words cannot express it! I followed the recipe almost exactly, the only thing I did different was I only added 3 tablespoons of peanut butter instead of 4! It w...

This is great! I made a couple of changes...I didn't have time to cook it on low for 8-9 hours, so I cooked it on low for about an hour, and then cooked on high for 4. It turned out wonderfully....