Spiced-Up Ranch Dip

Spiced-Up Ranch Dip

Fireguy553 10

"This is a recipe that we have made for years that is a BIG crowd pleaser. Very easy to make!"


1 h 5 m servings 59 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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  1. 7 Ratings


Here is the deal - either cut the Ranch mix in half or double the sour cream....you could add mayonnaise to it too. A whole package of Ranch is a lot for 1 Cup of Sour Cream - that said - we ar...

Pretty good. I used the dry ranch seasoning mix from this site, with dill and minus the salt, and real bacon bits. I also used a sharp white cheddar I bought on sale at Grocery Outlet early last...

this is ok. i omitted the pepper and we dipped homemade fries in it. was a little salty.

I thought this would be amazing because I love each and every one of the ingredients but it was a let down. Not nearly as good as I hoped. I wouldn't make it again.

I was so excited to make this, and was so disappointed. This was so salty.

After reading the reviews, I decided to make another version: 1 c. ranch dressing, 1/2 teaspoon chili powder, 1/2 teaspoon cayenne pepper. The salt is then eliminated! I used this to dip my Sout...

I have served this recipe at a couple of parties with Kettle Chips- any brand will do but i love the Salt/Vinegar flavor and so do my guests. Since the salt level in the dip itself is pretty hea...