Spiced-Up Ranch Dip

Spiced-Up Ranch Dip

Fireguy553 10

"This is a recipe that we have made for years that is a BIG crowd pleaser. Very easy to make!"

Ingredients 1 h 5 m {{adjustedServings}} servings 59 cals

Serving size has been adjusted!

Original recipe yields 40 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir the sour cream, Cheddar cheese, bacon bits, ranch mix, chili powder, and cayenne pepper in a bowl. Chill in refrigerator 1 hour before serving.
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Reviews 7

  1. 7 Ratings

Baking Nana

Here is the deal - either cut the Ranch mix in half or double the sour cream....you could add mayonnaise to it too. A whole package of Ranch is a lot for 1 Cup of Sour Cream - that said - we are Ranch lovers and this was great. Thanks Fireguy553!

Sarah Jo

Pretty good. I used the dry ranch seasoning mix from this site, with dill and minus the salt, and real bacon bits. I also used a sharp white cheddar I bought on sale at Grocery Outlet early last week. I served it with Stacy's Pita Chips. We all liked it. I think next time I might add some chopped green onion.


this is ok. i omitted the pepper and we dipped homemade fries in it. was a little salty.