“The next time you fry up some bacon try this delicious little treat. They can also be served sprinkled with brown sugar.” - by MSGYPSYLEE
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.
Nutrition
Amount Per Serving (4 total)
- Calories
- 280 cal
- 14%
- Fat
- 15.9 g
- 24%
- Carbs
- 20.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I'm sorry. I really like bacon, and I really like bananas, but it smelled so awful I wasn't able to tolerate the smell long enough to even attempt to eat it......." See more"
Junebug's Mom
"I remember seeing this recipe and thinking it was strange. After making breakfast one morning, the bananas were sitting right there just waiting to be eaten. Purely out of curiousity, I made this re..." See morecipe. I often think that bacon makes food better. Unfortuntately, this was not one of those times."
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