Onion-Cheese Custard Tartlets4 Reviews
- Prep: 20 min
- Ready In: 45 min
“Crescent dough in mini muffin cups forms a flaky crust that holds a creamy appetizer filling.” - by Pillsbury® Crescents
Original recipe yields 12 servings
- Heat oven to 375 degrees F.
- If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
- Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
- Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
Amount Per Serving (12 total)
- 110 cal
- 7 g
- 8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is a really good idea for appetizers that are quick and easy to prepare, and pretty tasty, too. However, I found using mini-muffin cups as a mold problematic. Just a little bit of filling fills ..." See morethem right up, and then during baking the pastry puffed up and a bunch of the filling spilled out. I had better results using regular sized muffin cups: I was able to put more filling in, and still leave them half empty to account for the expansion. Definitely try out other flavorings, too, like cheddar and bacon!"
"I took the advice of another reviewer and made these in a regular-size muffin pan. They came out like perfect little mini-quiches. Delicious - and so easy and fast to put together...." See more"
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