Onion-Cheese Custard Tartlets

4 Reviews

Prep: 20 min
Ready In: 45 min

“Crescent dough in mini muffin cups forms a flaky crust that holds a creamy appetizer filling.” - by Pillsbury® Crescents

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1/3 cup shredded Gruyere cheese
4 green onions, sliced
1 tablespoon diced pimientos
1 egg
3 tablespoons whipped cream

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Metric US

Original recipe yields 12 servings

Directions

Heat oven to 375 degrees F.
If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

Nutrition

Amount Per Serving (12 total)

Calories
110 cal
6%

Carbs
8 g
3%

Based on a 2,000 calorie diet

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Reviews (4)

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TunaFishTaco

Feb. 4, 2009

"This is a really good idea for appetizers that are quick and easy to prepare, and pretty tasty, too. However, I found using mini-muffin cups as a mold problematic. Just a little bit of filling fills ..." See morethem right up, and then during baking the pastry puffed up and a bunch of the filling spilled out. I had better results using regular sized muffin cups: I was able to put more filling in, and still leave them half empty to account for the expansion. Definitely try out other flavorings, too, like cheddar and bacon!"

Foxy

Feb. 7, 2012

"I took the advice of another reviewer and made these in a regular-size muffin pan. They came out like perfect little mini-quiches. Delicious - and so easy and fast to put together...." See more"

Grumpy's Honeybunch

Oct. 5, 2012

"I used this concept for butternut squash, caramelized onion, and crispy sage - Love it and will use it again with other fillings. While I didn't make the exact recipe here, I love the concept of mini..." See more quiche with the crescent dough. Very easy to do!"

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