Breakfast Quiches to Go

Breakfast Quiches to Go

67 Reviews 17 Pics
  • Prep

    25 m
  • Ready In

    45 m
Recipe by  Pillsbury Bake-Off® Contest

“All the great flavors of quiche are combined in a hand-held crescent cup.”

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Ingredients

Adjust Servings

Original recipe yields 16 appetizers

Directions

  1. Heat oven to 350 degrees F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
  2. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
  3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
  4. Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.

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Reviews (67)

Rate This Recipe
Sovanny
41

Sovanny

This was GREAT! Simple to make and easy to heat up, grab, and go in the mornings. I used fresh spinach (sauteed in olive oil and fresh garlic), bacon, and left out the onion. I also used baking cups to make it really mess free and easy. Nothing could be better in the morning!

sweeterthanhoney
25

sweeterthanhoney

Very easy recipe. A great breakfast on-the-go idea, love it! Wasn't a great fan of the cream cheese in this recipe so will put less or skip altogether next time. I added ham and a little less spinach and it came out great. Will add some bacon next time. All in all, FANTASTIC recipe! (update 2/3/10) I've made these quiche cups time and time again and everytime I bring them to a breakfast potluck everyone raves about them. Very versatile recipe, you can use ham, bacon, whatever meat you have on hand along with the eggs, cream cheese, maybe a little bit of spinach or even green onions. All these variations come out wonderful.

TRINITY7
17

TRINITY7

This is a great recipe, very simple and tasty. It was gone very quickly!! That said I did make some changes to suit my needs, I was bringing this to a mom's brunch and wanted to get more servings. So I put the rolls onto the bottom of a 9x13 casserole and put the eggs on top. I used 3 add'l eggs simply because of using the casserole. As the casserole I baked this for about 30 mins. Probably the only change that I would make regardless of size is to saute the onions before putting them into the egg mixture.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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