Breakfast Quiches to Go

Breakfast Quiches to Go

70

"All the great flavors of quiche are combined in a hand-held crescent cup."

Ingredients

45 m servings 197 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO(R) Original No-Stick Cooking Spray.
  2. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
  3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
  4. Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.

Footnotes

  • High Altitude (3500-6500 feet): Bake 18 to 23 minutes.
  • Submitted by
  • Diane Denny, Jacksonville, FL
  • Bake-Off(R) Contest 43, 2008
  • Bake-Off is a registered trademark of General Mills (C)2009
  • 2009 (C) and (R)/(TM) of General Mills
  • Eggland's Best is a registered trademark of Eggland's Best, Inc.
  • (R)CRISCO is a trademark of The J.M. Smucker Company

Reviews

70
  1. 89 Ratings

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Most helpful

This was GREAT! Simple to make and easy to heat up, grab, and go in the mornings. I used fresh spinach (sauteed in olive oil and fresh garlic), bacon, and left out the onion. I also used baking ...

Most helpful critical

I used different fillings for these, jalapeño and sausage and no cheese, but that didn't change the reason for my low review. These were good the day I baked them, but canned crescent rolls tast...

This was GREAT! Simple to make and easy to heat up, grab, and go in the mornings. I used fresh spinach (sauteed in olive oil and fresh garlic), bacon, and left out the onion. I also used baking ...

Very easy recipe. A great breakfast on-the-go idea, love it! Wasn't a great fan of the cream cheese in this recipe so will put less or skip altogether next time. I added ham and a little less sp...

This is a great recipe, very simple and tasty. It was gone very quickly!! That said I did make some changes to suit my needs, I was bringing this to a mom's brunch and wanted to get more servi...

I used different fillings for these, jalapeño and sausage and no cheese, but that didn't change the reason for my low review. These were good the day I baked them, but canned crescent rolls tast...

Wow, these came out even better than I had imagined, how scrumptious! I used only 1/2 package of cream cheese (1/3 reduced fat and it was still good), and half a bag of frozen collard greens be...

I added browned jimmy dean sausage to this and it was outstanding. Thank you.

This was my first time making quiche. I needed a recipe that was quick and easy for an office brunch. Loved it! I plan on trying different "personalized" variations next time...such as adding ...

Loved this recipe! Quick and easy to make and very tasty! Made a few changes, used chopped spinach but added artichoke hearts (not marinated) and subbed swiss cheese for mozzarella. Will defi...

Baked them in the AM and took to a tailgate, they went faster than our team did.