Granny's Homemade Noodles

Granny's Homemade Noodles

30
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"These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want."

Ingredients

4 h 30 m {{adjustedServings}} servings 275 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
  2. Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
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Reviews

30
  1. 36 Ratings

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This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles!

Very similar to the one my mother used--only I never had a "recipe", just the basic ingredients to use. Nice to have "amounts"! For ease in cutting, use a pizza (roller type) cutter.

These noodles turn out Awesome! After drying the noodles, I boiled them in chicken broth. It flavored the noodles perfectly. My family now requests them for family gatherings!