Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles!
Very similar to the one my mother used--only I never had a "recipe", just the basic ingredients to use. Nice to have "amounts"! For ease in cutting, use a pizza (roller type) cutter.
These noodles turn out Awesome! After drying the noodles, I boiled them in chicken broth. It flavored the noodles perfectly. My family now requests them for family gatherings!
I've learned from my great grandmother to double boil my noodles. First put them in hot water on the stove to remove all of the flour and then cook them in the broth, we always use turkey!
This is an excellent recipe. I add about 1/2 teaspoon of poultry seasoning to the dry ingredients for more flavor.
Great recipe! I have always made them guessing at the amounts. But this works way better. Also a tip to cutting the noodles. Do not cut them until after the drying time. If the dough is still sl...
Maybe it was something I did wrong, but these didn't turn out at all. Dry, flavorless.
Great basic recipe for pasta; held up nicely when kneading, cutting and boiling.
This is pretty much the same recipe I've used for years to make all sorts, shapes and sizes of pasta. The rule I learned from my husband's aunt is to use 1 egg per person you expect to serve, a...