Granny's Homemade Noodles

Granny's Homemade Noodles

30
poetryeffect 2

"These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want."

Ingredients

4 h 30 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
  2. Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
  • profile image

Your rating

Cancel
Submit

Reviews

30
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles!

Very similar to the one my mother used--only I never had a "recipe", just the basic ingredients to use. Nice to have "amounts"! For ease in cutting, use a pizza (roller type) cutter.

These noodles turn out Awesome! After drying the noodles, I boiled them in chicken broth. It flavored the noodles perfectly. My family now requests them for family gatherings!

I've learned from my great grandmother to double boil my noodles. First put them in hot water on the stove to remove all of the flour and then cook them in the broth, we always use turkey!

This is an excellent recipe. I add about 1/2 teaspoon of poultry seasoning to the dry ingredients for more flavor.

Great recipe! I have always made them guessing at the amounts. But this works way better. Also a tip to cutting the noodles. Do not cut them until after the drying time. If the dough is still sl...

Maybe it was something I did wrong, but these didn't turn out at all. Dry, flavorless.

Great basic recipe for pasta; held up nicely when kneading, cutting and boiling.

This is pretty much the same recipe I've used for years to make all sorts, shapes and sizes of pasta. The rule I learned from my husband's aunt is to use 1 egg per person you expect to serve, a...