Granny's Homemade Noodles12 Reviews
- Prep: 30 min
- Ready In: 4 hr 30 min
“These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.” - by poetryeffect
Original recipe yields 6 servings
- Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
- Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Amount Per Serving (6 total)
- 275 cal
- 3.9 g
- 48.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles!..." See more"
"Very similar to the one my mother used--only I never had a "recipe", just the basic ingredients to use. Nice to have "amounts"! For ease in cutting, use a pizza (roller type) cutter...." See more"
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