Red, White, and Green Pizza

Red, White, and Green Pizza

13 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Trixie

“Ciao Italia! This pizza is just like the flag.”

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Adjust Servings

Original recipe yields 1 pizza



  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
  2. Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
  3. Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.

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Reviews (13)

Rate This Recipe
Lenenski Family

Lenenski Family

A little bland as written. Next time I'll add basil and oregano to the ricotta mixture and will sprinkle the finished pizza with red pepper flakes.



My SF doesn't think it's really dinner unless there's meat involved. I tossed some chicken on top of the ricotta cheese layer. We both thought it was very tasty.



With extra seasoning, this is a wonderful change from tomato-sauced pizza. To add the extra flavor, I brushed Kraft Tuscan House Dressing on the crust (I used a pre-baked crust so following the baking directions the package gave) followed with the ricotta mixture, to which I added a generous amount of Italian Seasoning.

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Amount Per Serving (4 total)

  • Calories
  • 581 cal
  • 29%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 62.6 g
  • 20%
  • Protein
  • 31 g
  • 62%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 1731 mg
  • 69%

Based on a 2,000 calorie diet



previous recipe:

Pizza Without the Red Sauce


next recipe:

White Pizza Dip II