Red, White, and Green Pizza

Red, White, and Green Pizza

Trixie 0

"Ciao Italia! This pizza is just like the flag."

Ingredients 35 m {{adjustedServings}} servings 581 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1634 mg
  • 65%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
  2. Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
  3. Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
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Reviews 13

  1. 15 Ratings

Lenenski Family

A little bland as written. Next time I'll add basil and oregano to the ricotta mixture and will sprinkle the finished pizza with red pepper flakes.


My SF doesn't think it's really dinner unless there's meat involved. I tossed some chicken on top of the ricotta cheese layer. We both thought it was very tasty.


With extra seasoning, this is a wonderful change from tomato-sauced pizza. To add the extra flavor, I brushed Kraft Tuscan House Dressing on the crust (I used a pre-baked crust so following the baking directions the package gave) followed with the ricotta mixture, to which I added a generous amount of Italian Seasoning.