Original recipe yields 4 servings
Based on a 2,000 calorie diet
A little bland as written. Next time I'll add basil and oregano to the ricotta mixture and will sprinkle the finished pizza with red pepper flakes.
My SF doesn't think it's really dinner unless there's meat involved. I tossed some chicken on top of the ricotta cheese layer. We both thought it was very tasty.
With extra seasoning, this is a wonderful change from tomato-sauced pizza. To add the extra flavor, I brushed Kraft Tuscan House Dressing on the crust (I used a pre-baked crust so following the...