Red, White, and Green Pizza

Red, White, and Green Pizza

Trixie 0

"Ciao Italia! This pizza is just like the flag."


35 m servings 581 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1634 mg
  • 65%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
  2. Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
  3. Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
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  1. 15 Ratings


A little bland as written. Next time I'll add basil and oregano to the ricotta mixture and will sprinkle the finished pizza with red pepper flakes.

My SF doesn't think it's really dinner unless there's meat involved. I tossed some chicken on top of the ricotta cheese layer. We both thought it was very tasty.

With extra seasoning, this is a wonderful change from tomato-sauced pizza. To add the extra flavor, I brushed Kraft Tuscan House Dressing on the crust (I used a pre-baked crust so following the...

mostly followed the recipe... i added black beans on top of the ricotta mix....cut some fresh basil on top of the tomatoes.....sprinkled a little oregano like someone elese suggested and added e...

The addition of Italian seasoning sprinkled over the top would have brought this recipe to 5 stars. I did add it and without...only 4. I didn't have the Italian 6 cheese blend so I used some s...

i made this for a party i had and it was great. it goes great with wine!

Very good. As I was putting it together I thought it needed something else so I sprinkled some oregano over the top before layering on the tomatoes. I will make this again.

This pizza was realy good. Since it is covered in veggies (I added mushrooms), there was no guilt in eating a good pizza.

I used this recipe as a base. I liked the idea of ricotta/parm/spinach instead of Alfredo or a red sauce, but I knew ahead of time I would have to tweak the recipe for my liking. I used a homema...