Isaiah's Pretzel Fried Chicken

Isaiah's Pretzel Fried Chicken

49 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Kate
Recipe by  Kate

“This recipe works best with butter-flavored pretzels, but really any type of pretzel will work. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the flour in a bowl, and set aside. Beat the eggs in another bowl. Mix together the crushed pretzels, Parmesan cheese, Italian seasoning, cayenne pepper, and paprika in a third bowl.
  2. Rinse the chicken breast halves, and pat them dry with paper towels. Gently press the chicken breasts into the flour to coat, and shake off the excess flour. Dip into the beaten egg, then press into the pretzel crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place the breaded chicken breasts onto a plate while breading the rest; do not stack.
  3. Heat the oil in a skillet over medium heat, and fry the coated chicken breasts about 5 to 7 minutes per side, until the coating is golden brown and the juices run clear.

Share It

Reviews (49)

Rate This Recipe
lisamazz1
29

lisamazz1

This tasted really good, had a nice crunch and the chicken came very tender. I used all the listed ingredients, but half the cayenne because it was for the kids too. I used large breasts and cut them into 4 quarters. I ran out of crumbs after 3 breasts - used italian style breadcrumbs for the remaining chicken. Make MORE pretzel crumbs or use less chicken because the pretzel crumbs were MUCH better! Ran out of egg too - use 3 eggs or 3 large breasts, not 4. I also put it in the oven at 400 for 20 min. on a foil lined baking sheet instead of frying - I'm just no good at frying on the stove top. :)

Pam-3BoysMama
17

Pam-3BoysMama

I used one large chicken breast that I cut into chunks. After breading, I deep fried the nuggets for 4 minutes at 350 F. I originally chose this recipe because I had some very slightly stale pretzels to use up. It's definitely a keeper! I've already had to share it.

Sarah Jo
16

Sarah Jo

I used H.K. Anderson's pizza bites pretzles which I found really cheaply at Grocery Outlet. I just ground them up in my blender on the ice chip function. I also baked my chicken only to make it less greasy. I served this with Pasta with Chicken Mushroom Cream Sauce(minus the chicken)and garlic broccoli. We enjoyed this. It was really easy for me who happened to be short on time today. NOTE: You might want to drizzle a little butter over the top if you don't fry the chicken and add a little more spice. It might be a little bland and dry if you don't.

More Reviews

Similar Recipes

Spicy Oven Fried Chicken
(140)

Spicy Oven Fried Chicken

Honey Mustard Chicken with Pretzel Crust
(99)

Honey Mustard Chicken with Pretzel Crust

Chicken French - Rochester, NY Style
(66)

Chicken French - Rochester, NY Style

Oven Fried Lemonade Chicken
(23)

Oven Fried Lemonade Chicken

Creamy Mustard and Tarragon Chicken
(21)

Creamy Mustard and Tarragon Chicken

Southern Fried Chicken Strips
(11)

Southern Fried Chicken Strips

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 27.6 g
  • 55%
  • Cholesterol
  • 177 mg
  • 59%
  • Sodium
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken French - Rochester, NY Style

>

next recipe:

Two-Handed Crispy Fried Chicken Sandwiches