Mom's Red Scalloped Potatoes

Mom's Red Scalloped Potatoes

124
metzstar 3

"Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole."

Ingredients

1 h 30 m {{adjustedServings}} servings 481 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 747 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
  2. Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
  3. Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
  4. Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

124
  1. 155 Ratings

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OMG these were to die for!!!! I followed the actual directions and these were incredible! I can't believe someone only gave this two stars after they switched the entire recipe around. You must ...

I followed the recipe exactly except subsituting cream of mushroom for cream of broccoli. I did what other reviews said - take foil off and bake for another 10-20 minutes. This was AMAZING. I...

My dad requested boxed scalloped potatoes for a birthday dinner and made this instead. They were a huge hit! All I had to use was 1 can cream of celery and 1 can cream of mushroom. I thin...