Southern-Style Chocolate Gravy

Southern-Style Chocolate Gravy

65
April 3

"Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more."

Ingredients

20 m {{adjustedServings}} servings 90 cals
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Nutrition

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  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
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Reviews

65
  1. 73 Ratings

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Okay, this was an okay attempt at chocolate gravy, but I had to tweak it. I live in the south and we take chocolate gravy very seriously. I had to increase the cocoa to about 1/2 cup instead o...

This is exactly same recipe handed down through generations of my mother's southern family. We've never had it written down, so there's always too much inconsistency and variation. Thanks for ...

came out silky smooth and perfect! I did add the 1/4 tsp salt and used a half cup cocoa, awesome!!!!