“Strawberries stuffed with lightly-sweetened cream cheese and walnuts are perfect for that romantic evening. They go great with champagne! Pecans also work well in this recipe.” - by michellej
Ingredients
Adjust Servings
Original recipe yields 18 strawberries
Directions
- Dice two strawberries and set aside. Cut the stems off of each of the remaining strawberries, forming a base for strawberries to stand on. Starting at the pointed ends and cutting most of the way, but not completely through the stem end, slice each strawberry into four wedges.
- Beat the cream cheese until fluffy; stir in the diced strawberries, walnuts, and powdered sugar. Spoon or pipe about a teaspoon of mix into each strawberry.
Nutrition
Amount Per Serving (18 total)
- Calories
- 31 cal
- 2%
- Fat
- 2.2 g
- 3%
- Carbs
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"Yay! I get to be the first to review this recipe. These are SO good! I didn't have any walnuts, but I contacted the submitter through the Recipe Exchange and she said any kind of nut will work. I ..." See morechopped up some sliced almonds to put in the cream cheese mixture and garnished each strawberry with a whole slice of almond. YUM! I'll definitely make these again soon!"
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