Cobb Breakfast Casserole

11 Reviews

“All the flavors of cobb salad--for breakfast! It's filling yet refreshing.” - by Aliza Finley

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Metric US

Original recipe yields 8 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
Toss tomatoes and parsley in vinaigrette. Drain and set aside.
Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

Nutrition

Amount Per Serving (8 total)

Calories
354 cal
18%

Fat
23.4 g
36%

Carbs
11.9 g
4%

Based on a 2,000 calorie diet

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Reviews (11)

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Aliza Finley

Feb. 9, 2009

"if you're not a huge blue cheese fan, i recomend only using 1/2 a cup of it, or any kind of cheese works. i love making this on sundays with my girlfriends before going out running, it keeps us goi..." See moreng all day! sometimes we substitute egg whites, turkey bacon, and low fat yogurt. "

havenrose7

Oct. 16, 2009

"I tried this today with a friend and we both liked it. I used feta cheese and only half the amount called for in the recipe. I don't see an issue with cooked avocado either...Pat and Oscars has a pi..." See morezza with it and I like it all! "