Cobb Breakfast Casserole

Cobb Breakfast Casserole

11 Reviews 1 Pic
Aliza Finley
Recipe by  Aliza Finley

“All the flavors of cobb salad--for breakfast! It's filling yet refreshing.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  2. Toss tomatoes and parsley in vinaigrette. Drain and set aside.
  3. Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
  4. Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

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Reviews (11)

Rate This Recipe
Aliza Finley
29

Aliza Finley

if you're not a huge blue cheese fan, i recomend only using 1/2 a cup of it, or any kind of cheese works. i love making this on sundays with my girlfriends before going out running, it keeps us going all day! sometimes we substitute egg whites, turkey bacon, and low fat yogurt.

havenrose7
18

havenrose7

I tried this today with a friend and we both liked it. I used feta cheese and only half the amount called for in the recipe. I don't see an issue with cooked avocado either...Pat and Oscars has a pizza with it and I like it all!

American
15

American

Very good!! It was a big hit with my family!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 356 mg
  • 119%
  • Sodium
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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