Apricot Oat Bread

11 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 1 hr 25 min

“A flavorful white bread for the bread machine.” - by Kristen99

Directions

Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

Nutrition

Amount Per Serving (12 total)

Calories
255 cal
13%

Fat
3.1 g
5%

Carbs
49.5 g
16%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

Sailorpetie

Dec. 16, 2009

"Outstanding! I use different dried fruits and wallnuts also. Be ready for a HUGE loaf. I use 2lb setting...." See more"

southernbelle

Jul. 6, 2009

"I followed the recipe exactly and thought it turned out great! Has a light sweetness with the apricots and honey glaze. I'll definitely be making this one again! Easy to fix and turned out great in ..." See moremy machine."

sueb

May. 11, 2009

"I used half whole wheat and half white flour, and used only honey as the sweetener. This was made by hand and baked at 360 for 45 minutes. Great taste! The family wants me to make it again!..." See more"

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