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Apricot Oat Bread

Apricot Oat Bread

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h 25 m
Kristen99

Kristen99

A flavorful white bread for the bread machine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
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Reviews

Sailorpetie
11

Sailorpetie

12/16/2009

Outstanding! I use different dried fruits and wallnuts also. Be ready for a HUGE loaf. I use 2lb setting.

southernbelle
11

southernbelle

7/6/2009

I followed the recipe exactly and thought it turned out great! Has a light sweetness with the apricots and honey glaze. I'll definitely be making this one again! Easy to fix and turned out great in my machine.

sueb
9

sueb

5/11/2009

I used half whole wheat and half white flour, and used only honey as the sweetener. This was made by hand and baked at 360 for 45 minutes. Great taste! The family wants me to make it again!

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