Apricot Oat Bread

Apricot Oat Bread

11 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    1 h 25 m
Kristen99
Recipe by  Kristen99

“A flavorful white bread for the bread machine.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
  2. Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

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Reviews (11)

Rate This Recipe
Sailorpetie
11

Sailorpetie

Outstanding! I use different dried fruits and wallnuts also. Be ready for a HUGE loaf. I use 2lb setting.

southernbelle
11

southernbelle

I followed the recipe exactly and thought it turned out great! Has a light sweetness with the apricots and honey glaze. I'll definitely be making this one again! Easy to fix and turned out great in my machine.

sueb
9

sueb

I used half whole wheat and half white flour, and used only honey as the sweetener. This was made by hand and baked at 360 for 45 minutes. Great taste! The family wants me to make it again!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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