Apricot Oat Bread11 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 1 hr 25 min
“A flavorful white bread for the bread machine.” - by Kristen99
Original recipe yields 1 loaf
- Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
- Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
Amount Per Serving (12 total)
- 255 cal
- 3.1 g
- 49.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Outstanding! I use different dried fruits and wallnuts also. Be ready for a HUGE loaf. I use 2lb setting...." See more"
"I followed the recipe exactly and thought it turned out great! Has a light sweetness with the apricots and honey glaze. I'll definitely be making this one again! Easy to fix and turned out great in ..." See moremy machine."
Light Oat Bread
Oat Wheat Bread for Bread Maker
Just swipe to see more like this.