Chad's Slow Cooker Taco Soup

Chad's Slow Cooker Taco Soup

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"This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later."


8 h 40 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
  2. Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
  3. Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 51 Ratings


I made this exactly as shown. It was very good. My husband and guests raved about it. I served it with nacho chips and sour cream to be added as a garnish. I will make it again. The only thin...

I made this last night at the last minute. I used a pound and a half of ground turkey, a can of fire roasted tomatoes, I left out the Mexi-Corn (I'm watching my carb count) but I added in two ad...

I make a version of this a lot..I've not tried the bottle of beer ingredient, but I would imagine that it only enhances this easy, popular, and REALLY REALLY good dish!!

Chad! This is good stuff!!! I made it today on one of our first cold days in southern Texas. I put everything in the crockpot except for green, red, and jalapeno peppers. I used a smoked bee...

Delicious! I made this for work and everyone raved about it. Followed recipe exactly. Used Negra Modelo beer and it gave it great flavor. More of a southwestern chili than a taco soup. Served it...

What a beautiful dish! Absolutely vibrant colors and lovely smell. I'm guessing my 12 year old son is liking it, since he's on his second bowl. I pretty much followed the recire, with a little...

I had a girls night in and needed something easy that would feed a bunch. This soup was awesome!! The girls all loved it! I also had some white rice available for those who didn't want tortil...

My family loves this great tasting easy to make soup. When some of the reviews said it was bland I made a few simple changes to add a little kick. I only used 2 chicken breasts and doubled the c...

I used Farmland hot and spicy sausage (this was plenty hot) I had to forego adding the hot sauce because I knew the kids wouldn't be able to eat it. I used 2 chicken breasts instead of the ham...