Cottage Cheese Pancakes

Cottage Cheese Pancakes

122
Jennifer 0

"The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup."

Ingredients

15 m {{adjustedServings}} servings 210 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Combine cottage cheese, flour, oil, and eggs in a large bowl.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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Reviews

122
  1. 149 Ratings

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This recipe actually turned out really good. It does sound odd but it tasted really good with a few changes: 1) I used my food processor for the cottage cheese because I prefer without the lumps...

I've been making these for years using 1/4 cup whole wheat flour instead of the 1/3 cup white. Everyone is surprised that they taste so good, even those who hate cottage cheese! Great plain or...

I made these for my family yesterday...my kids are usually pretty picky, but even they said these pancakes were great!! I like the recipe because it's so easy, and it packs a lot of protein int...