“The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.” - by Jennifer
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition
Amount Per Serving (4 total)
- Calories
- 210 cal
- 10%
- Fat
- 13.2 g
- 20%
- Carbs
- 9.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (103)
Rate This Recipe
"This recipe actually turned out really good. It does sound odd but it tasted really good with a few changes: 1) I used my food processor for the cottage cheese because I prefer without the lumps. 2) I..." See more added 1/2 teaspoon of vanilla extract. 3) Used whole wheat flour instead of white. 4) I also added 1/2 tsp of baking powder. I didn't use any sugar because with the maple syrup was enought for my taste. It's a great breakfast with a great source of protein and no fat, if you use fat free cottage cheese. Thanks for the recipe Jennifer, I will definitely make it again!"
anniebb
"I've been making these for years using 1/4 cup whole wheat flour instead of the 1/3 cup white. Everyone is surprised that they taste so good, even those who hate cottage cheese! Great plain or with ..." See morea bit of orange marmalade or jam. My only indulgence is to butter the griddle a teeny bit. Delicious! "
LoveToCook
"I made these for my family yesterday...my kids are usually pretty picky, but even they said these pancakes were great!! I like the recipe because it's so easy, and it packs a lot of protein into panc..." See moreakes. I'm always looking for fun, new pancake and waffle recipes, and I'll definitely be using this one again."
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