Cottage Cheese Pancakes

Cottage Cheese Pancakes

114 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Jennifer
Recipe by  Jennifer

“The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine cottage cheese, flour, oil, and eggs in a large bowl.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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Reviews (114)

Rate This Recipe
Fit&Healthy Mom
78

Fit&Healthy Mom

This recipe actually turned out really good. It does sound odd but it tasted really good with a few changes: 1) I used my food processor for the cottage cheese because I prefer without the lumps. 2) I added 1/2 teaspoon of vanilla extract. 3) Used whole wheat flour instead of white. 4) I also added 1/2 tsp of baking powder. I didn't use any sugar because with the maple syrup was enought for my taste. It's a great breakfast with a great source of protein and no fat, if you use fat free cottage cheese. Thanks for the recipe Jennifer, I will definitely make it again!

anniebb
53

anniebb

I've been making these for years using 1/4 cup whole wheat flour instead of the 1/3 cup white. Everyone is surprised that they taste so good, even those who hate cottage cheese! Great plain or with a bit of orange marmalade or jam. My only indulgence is to butter the griddle a teeny bit. Delicious!

LoveToCook
31

LoveToCook

I made these for my family yesterday...my kids are usually pretty picky, but even they said these pancakes were great!! I like the recipe because it's so easy, and it packs a lot of protein into pancakes. I'm always looking for fun, new pancake and waffle recipes, and I'll definitely be using this one again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 167 mg
  • 56%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Cinnamon-Peach Cottage Cheese Pancakes

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Whole Wheat (Cauliflower) Cottage Cheese Pancakes