Cottage Cheese Pancakes

Cottage Cheese Pancakes

116 Reviews 9 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Jennifer

“The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Combine cottage cheese, flour, oil, and eggs in a large bowl.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Share It

Reviews (116)

Rate This Recipe
Fit&Healthy Mom

Fit&Healthy Mom

This recipe actually turned out really good. It does sound odd but it tasted really good with a few changes: 1) I used my food processor for the cottage cheese because I prefer without the lumps. 2) I added 1/2 teaspoon of vanilla extract. 3) Used whole wheat flour instead of white. 4) I also added 1/2 tsp of baking powder. I didn't use any sugar because with the maple syrup was enought for my taste. It's a great breakfast with a great source of protein and no fat, if you use fat free cottage cheese. Thanks for the recipe Jennifer, I will definitely make it again!



I've been making these for years using 1/4 cup whole wheat flour instead of the 1/3 cup white. Everyone is surprised that they taste so good, even those who hate cottage cheese! Great plain or with a bit of orange marmalade or jam. My only indulgence is to butter the griddle a teeny bit. Delicious!



I made these for my family kids are usually pretty picky, but even they said these pancakes were great!! I like the recipe because it's so easy, and it packs a lot of protein into pancakes. I'm always looking for fun, new pancake and waffle recipes, and I'll definitely be using this one again.

More Reviews

Similar Recipes

Cottage Cheese Roast

Cottage Cheese Roast

Vegetarian Cottage Cheese Patties

Vegetarian Cottage Cheese Patties

Cinnamon-Peach Cottage Cheese Pancakes

Cinnamon-Peach Cottage Cheese Pancakes

Polish Noodles (Cottage Cheese and Noodles)

Polish Noodles (Cottage Cheese and Noodles)

Red Velvet Pancakes with Cream Cheese Glaze

Red Velvet Pancakes with Cream Cheese Glaze

Savory Filled Cottage Cheese Pancakes

Savory Filled Cottage Cheese Pancakes


Amount Per Serving (4 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 167 mg
  • 56%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Cinnamon-Peach Cottage Cheese Pancakes


next recipe:

Whole Wheat (Cauliflower) Cottage Cheese Pancakes