Original recipe yields 6 servings
Based on a 2,000 calorie diet
This recipe is great! I added more lime juice, cilantro, and a red pepper to give it a stronger flavor and more color. I made it as a side to my main dish for the night and my boyfriend and I lo...
refreshing! I left out the jalapeno and only used 1/2 an onion, used an entire lemon, and made it a little special by adding some shrimp (cooked quickly on a pan with a little oil and then cut ...
I made this last night and my family and I LOVED it! We love to eat at Chipotle restaurant, so I made the chicken and steak bowls that they serve. My husband made the remark, "you've got Chipotl...
This recipe is SIMPLE! Beter, it's DELICIOUS! I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! Thanks!
Very good recipe! We ended up adding in an extra can of corn and doubled the lime juice as it blended better with our tastes.
What a beautiful side dish! I was trying to find a way to use up a few leftovers and your recipe was simply perfect. We love it.
I was looking for a corn salsa like what is served at Chipotle, and this is really close. We like our salsa with a bigger kick and added an extra jalapeno pepper. Really good!
I made this to add to chicken tacos and overall it was great! I used half of red and orange bell peppers to add a little more flavor and color. I also added half a can of black beans and one ext...
We made this to serve with white corn chips and it was very good. Nice alternative to typical tomato salsa!