Easy Corn Salsa

Easy Corn Salsa

21 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Jeannine Gibson
Recipe by  Jeannine Gibson

“I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly! ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

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Reviews (21)

Rate This Recipe
Carley
25

Carley

This recipe is great! I added more lime juice, cilantro, and a red pepper to give it a stronger flavor and more color. I made it as a side to my main dish for the night and my boyfriend and I loved it so much we couldn't stop eating.

obgynrn
16

obgynrn

I made this last night and my family and I LOVED it! We love to eat at Chipotle restaurant, so I made the chicken and steak bowls that they serve. My husband made the remark, "you've got Chipotle beat with these bowls!" My two year daughter (I made some without the jalapeƱo for her), ate without her spoon and licked her hands clean! LOL! That made me feel soooo good! Thanks for a grrrrrrreat recipe! ;- D

Caracola
13

Caracola

refreshing! I left out the jalapeno and only used 1/2 an onion, used an entire lemon, and made it a little special by adding some shrimp (cooked quickly on a pan with a little oil and then cut into small pieces). Had it with pita bread for a light lunch.

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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