Chocolate Covered Marshmallows

Chocolate Covered Marshmallows

60
Tricia D 0

"Easy and yummy. Great for parties."

Ingredients

45 m servings 184 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
  2. Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

60
  1. 71 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I love making these! I don't like to use chocolate chips - as the liquid firms up too quickly. Chocolate chips have an added agent in them to keep its shape - I use regular melting chocolate ins...

I just made these for my daughter to take to a party ( 10 year olds girls night). I used pretzels for the sticks and dipped the chocolate in crushed Butterfingers for a totally edible treat!

What could be better than chocolate and marshmallows! Fairly easy recipe, I did need to add a little shortening to my chocolate chips because they weren't wanting to melt smoothly. I only dipp...