“Easy and yummy. Great for parties.” - by Tricia D
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 184 cal
- 9%
- Fat
- 10.1 g
- 16%
- Carbs
- 27.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (57)
Rate This Recipe
"I love making these! I don't like to use chocolate chips - as the liquid firms up too quickly. Chocolate chips have an added agent in them to keep its shape - I use regular melting chocolate instead w..." See morehich melts to a thinner consistency and remains "wetter" longer than melted chocolate chips. I dip the marshmallows 1/2 way in the chocolate and then sprinkle them with rainbow sprinkles. It is always a big hit! Sometimes I also add some pink marshmallows. "
momdietz
"I just made these for my daughter to take to a party ( 10 year olds girls night). I used pretzels for the sticks and dipped the chocolate in crushed Butterfingers for a totally edible treat!..." See more"
Catlin
"What could be better than chocolate and marshmallows! Fairly easy recipe, I did need to add a little shortening to my chocolate chips because they weren't wanting to melt smoothly. I only dipped hal..." See moref the marshmallow into the chocolate and found that the 2 cups of melted chips was plenty to dip the whole bag of marshmallows. I also sprinkled the end of each marshmellows with colored sprinkles. Fun and yummy!"
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