Chocolate Covered Marshmallows

Chocolate Covered Marshmallows

59 Reviews 57 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    45 m
Tricia D
Recipe by  Tricia D

“Easy and yummy. Great for parties.”

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Adjust Servings

Original recipe yields 10 servings



  1. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
  2. Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

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Reviews (59)

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I love making these! I don't like to use chocolate chips - as the liquid firms up too quickly. Chocolate chips have an added agent in them to keep its shape - I use regular melting chocolate instead which melts to a thinner consistency and remains "wetter" longer than melted chocolate chips. I dip the marshmallows 1/2 way in the chocolate and then sprinkle them with rainbow sprinkles. It is always a big hit! Sometimes I also add some pink marshmallows.



I just made these for my daughter to take to a party ( 10 year olds girls night). I used pretzels for the sticks and dipped the chocolate in crushed Butterfingers for a totally edible treat!



What could be better than chocolate and marshmallows! Fairly easy recipe, I did need to add a little shortening to my chocolate chips because they weren't wanting to melt smoothly. I only dipped half the marshmallow into the chocolate and found that the 2 cups of melted chips was plenty to dip the whole bag of marshmallows. I also sprinkled the end of each marshmellows with colored sprinkles. Fun and yummy!

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Amount Per Serving (10 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet



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White Chocolate Covered Pretzels


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Taffy Chocolate Covered Almonds