Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad8 Reviews
- Prep: 20 min
- Ready In: 4 hr 20 min
“A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's or office parties! Never a drop left! Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.” - by JonnyTexas
Original recipe yields 15 servings
- Combine garbanzo beans, dark and light red kidney beans, artichoke hearts, olives, radishes, and carrots in a large glass bowl.
- Whisk together the olive oil and vinegar in a small glass bowl. Add the garlic powder, Italian seasoning, onion powder, and black pepper; whisk to combine. Pour dressing over the bean mixture and toss carefully to evenly distribute. Cover and refrigerate for at least 4 hours before serving. Stir every hour to redistribute dressing.
- Sprinkle with sunflower seeds to serve.
Amount Per Serving (15 total)
- 226 cal
- 13.3 g
- 22.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was a really excellent bean salad. I made a couple of changes. I decreased the oil to 1/3 cup and added a teaspoon of sugar. Yum!..." See more"
"This is very easy to put together and makes a nutritional side dish that taste great. If in a big hurry just use bottled dressing. ..." See more"
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