Espresso Sugar Cream Pie2 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 3 hr
“Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite dessert!” - by oz
Original recipe yields 1 - 9 inch pie
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
- Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Amount Per Serving (8 total)
- 474 cal
- 32.9 g
- 43.4 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I'm only giving this four because it didn't set up. We're going to try making it again, because it was delicious!! It was just more like a delicious espresso pudding in a crust. We'll update if the..." See more next time is better - it's worth repeating!"
Old-Fashioned Peach Cream Pie
Durbin Hotel Sugar Cream Pie
Just swipe to see more like this.