Slow Cooked Squirrel

Slow Cooked Squirrel

14

"This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready."

Ingredients

8 h 20 m {{adjustedServings}} servings 314 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
  2. Cover and cook on low setting for 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

14
  1. 18 Ratings

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I'm only giving 4 stars because it tasted a bit nutty. +

This has potential, but I felt it was a little bland. It needed more seasoning, possibly some fresh garlic and more salt and pepper.

This is the first time i tried squirrel w/cabbage,it was pretty taisty,this is a good recipie*