Slow Cooked Squirrel

Slow Cooked Squirrel

14 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
Bobbie Jo
Recipe by  Bobbie Jo

“This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
  2. Cover and cook on low setting for 8 hours.

Share It

Reviews (14)

Rate This Recipe
SKOMP
96

SKOMP

I'm only giving 4 stars because it tasted a bit nutty. +

Pam-3BoysMama
42

Pam-3BoysMama

This has potential, but I felt it was a little bland. It needed more seasoning, possibly some fresh garlic and more salt and pepper.

RAINDOVE1
38

RAINDOVE1

This is the first time i tried squirrel w/cabbage,it was pretty taisty,this is a good recipie*

More Reviews

Similar Recipes

Slow Cooked Pork Barbeque
(60)

Slow Cooked Pork Barbeque

Slow Cooked Ham and Potato Chowder
(45)

Slow Cooked Ham and Potato Chowder

Slow Cooked Teriyaki Venison
(32)

Slow Cooked Teriyaki Venison

Slow Cooked Venison
(28)

Slow Cooked Venison

Slow Cooker Delight
(10)

Slow Cooker Delight

Crock Pot or Slow Cooked Flank Steak
(8)

Crock Pot or Slow Cooked Flank Steak

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 59.1 g
  • 19%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooked Teriyaki Venison

>

next recipe:

Slow Cooked Barbeque Pulled Pork