Slow Cooked Squirrel14 Reviews
- Prep: 20 min
- Cook: 8 hr
- Ready In: 8 hr 20 min
“This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.” - by Bobbie Jo
Original recipe yields 6 servings
- In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
Amount Per Serving (6 total)
- 314 cal
- 2.2 g
- 59.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I'm only giving 4 stars because it tasted a bit nutty. +..." See more"
"This has potential, but I felt it was a little bland. It needed more seasoning, possibly some fresh garlic and more salt and pepper. ..." See more"
Slow Cooked Teriyaki Venison
Slow Cooked Pork Barbeque
Just swipe to see more like this.