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Slow Cooked Squirrel

Slow Cooked Squirrel

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Bobbie Jo

This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
  2. Cover and cook on low setting for 8 hours.
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Reviews

SKOMP
101
4/6/2008

I'm only giving 4 stars because it tasted a bit nutty. +

Pam-3BoysMama
43
11/22/2008

This has potential, but I felt it was a little bland. It needed more seasoning, possibly some fresh garlic and more salt and pepper.

RAINDOVE1
38
1/25/2004

This is the first time i tried squirrel w/cabbage,it was pretty taisty,this is a good recipie*