Aussie Chicken

Aussie Chicken

1986
beckie 0

"This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce."

Ingredients

1 h 20 m {{adjustedServings}} servings 813 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 813 kcal
  • 41%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 47.2 g
  • 94%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 1807 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
  3. In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
  4. Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
  5. Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.
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Reviews

1986
  1. 2710 Ratings

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I've been visiting this website for a long time, but this is my first review. Just had to tell you,found this in the "Daily Recipes" section, took it home and made if for dinner last night. My...

This is the best recipe that I have made from this site yet. DO NOT USE CORN SYRUP and try to avoid using regular mustard but use dijon. I thought about just buying an already prepared sauce bu...

Okay, 5 stars for taste, and 5 stars because we are still alive after eating this "heart attack on a plate" chicken! It WAS delicious though!! My husband raved, and it takes alot for him to rav...