“I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast.” - by Clowe
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium bowl, combine the chili powder, cornstarch, lemon juice and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours.
- Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.
Nutrition
Amount Per Serving (8 total)
- Calories
- 496 cal
- 25%
- Fat
- 36.8 g
- 57%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"This was very good, although I was expecting it to taste more authentic, tasted jult like a roast to me. It was very good in a burrito with beans and all the fixins, this helped a lot with the taste b..." See moreetter than on its own."
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