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Chimichurri Muy Pefecto

Chimichurri Muy Pefecto

  • Prep

    10 m
  • Ready In

    10 m
CHRIS4FOOD

CHRIS4FOOD

My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 342 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
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Reviews

srcirone
10

srcirone

11/2/2009

This is the first recipe that was so perfect I just had to submit a review. This sauce contains the exact flavors desired, and is so easy to make. It has already become a staple in my kitchen routine.

Baking Nana
7

Baking Nana

1/15/2012

This is a solid recipe. I would have expected more garlic. I made it as stated and it was good. I doubled the garlic and let it rest in the refrigerator to meld the flavors and it was great. I served with shrimp and thinly sliced roasted pork. It would be good on just about anything. Thanks for sharing this recipe.

silmary_cd
5

silmary_cd

11/16/2010

abosolutely not the Chimichurri Im used to... didnt like it, sorry

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