Chimichurri Muy Pefecto10 Reviews
- Prep: 10 min
- Ready In: 10 min
“My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.” - by CHRIS4FOOD
Original recipe yields 1 1/2 cups
- Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.
Amount Per Serving (6 total)
- 336 cal
- 36.4 g
- 3.7 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is the first recipe that was so perfect I just had to submit a review. This sauce contains the exact flavors desired, and is so easy to make. It has already become a staple in my kitchen routine...." See more"
"This is a solid recipe. I would have expected more garlic. I made it as stated and it was good. I doubled the garlic and let it rest in the refrigerator to meld the flavors and it was great. I ser..." See moreved with shrimp and thinly sliced roasted pork. It would be good on just about anything. Thanks for sharing this recipe."
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