Chili Dog Casserole I

Chili Dog Casserole I

328

"My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork."

Ingredients

45 m {{adjustedServings}} servings 608 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1571 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  3. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews

328
  1. 417 Ratings

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My entire family loved this recipe. I did make just a few changes though. Instead of cutting up the buns, I just opened them flat and layed them crust side up. I put the hot dogs in and then a l...

Delicious & fun dinner idea! My husband and I really enjoyed this. My children (11 & 5 yrs.) had mixed reviews. They ate it, but their biggest criticism was the bread. I guess they're purists...

I used whole wheat buns, kosher dogs, two cups of the Big Game Day Chili that I made the day before and used a 2% sharp cheddar. I didn't have any of it but my boys got a kick out of it. They lo...